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Role 4Provides technical assistance

Programa de las Naciones Unidas para el Desarrollo (PNUD) en el Perú

Supports Minam in projects funded by the Global Environment Facility, such as the one on deforestation-free coffee and cocoa value chains.

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01How it helps

How can PNUD help your biobusiness?

What it offers

technical assistance

Who it serves
Only through other organizations
Products
Coffee, Cacao
Where it works
International reach: About 170 countries and territoriesIn Peru, with documented projects or investments in: Amazonas, Cajamarca, Loreto, San Martín

How do you access PNUD?

Can you apply directly?
No: it reaches them through other organizations (programs, NGOs or government).
Do you need a business that already operates?
Yes
How hard is it to access?
Demanding access
Do you pay or co-fund?
Free
Where does the money come from?
Public

Mapping classification: Supports Minam in a Global Environment Facility project for coffee and cocoa producers; entrepreneurs cannot apply directly and take part only if their area is included in the project, hence high complexity.

02Overlaps

Who does PNUD overlap with?

Organizations in the map working on the same products in the same departments. It is not a declared relationship: it is an overlap in the data, useful to look for synergies.

03Sources

Sources and references

Dated public data behind this profile. What is published does not reflect everything an organization does.

  1. Minam's FOLUR project, which it supports, is strengthening with San Martín local governments a public investment project that finances more than 14,000 cocoa-producing families with agroforestry systems and good practices. Agraria.pe: Minam: El cacao peruano sigue conquistando mercados por su calidad y su sostenibilidad

  2. Supports Minam's project "Deforestation-free value chains in the Peruvian Amazon" (FOLUR), funded by the Global Environment Facility: USD 13,561,467 through 2029 for 120,000 people in coffee and cocoa value chains. Infomercado: Minam lanza proyecto para impulsar la producción de café y cacao libre de deforestación