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Senasa, certificación y sello nacional de la producción orgánica
Authorizes certifiers and oversees the national organic products seal that certified producers can use.
How can Sello orgánico Senasa help your biobusiness?
- What it offers
national sealregistry of certifiers
- At what stage
- I want to grow
- Who it serves
- Individual entrepreneurs · Associations and cooperatives · Formal companies
- Products
- Cacao, Coffee, Quinoa, Plantain and banana, Ginger and turmeric
- Where it works
- All of PeruWith documented presence in: San Martín, Junín, Ucayali, Ayacucho, Huánuco
How do you access Sello orgánico Senasa?
- Can you apply directly?
- Yes, it serves biobusinesses directly.
- Do you need a business that already operates?
- Yes
- How hard is it to access?
- Moderate access
- Do you pay or co-fund?
- Partly free or with matching contribution
- Where does the money come from?
- Public
Mapping classification: The national organic seal can only be used by producers certified by bodies authorized by Senasa. Certification requires a documented process; sources do not give its cost, so partly free is the prudent option.
Who does Sello orgánico Senasa overlap with?
Organizations in the map working on the same products in the same departments. It is not a declared relationship: it is an overlap in the data, useful to look for synergies.
- PromPerúAyacucho, Junín, San Martín +1 · Quinoa, Cacao, Coffee, Plantain and banana
- AgromercadoJunín, Ayacucho, Ucayali +1 · Quinoa, Coffee, Cacao
- DevidaAyacucho, Junín, San Martín +1 · Cacao, Coffee, Plantain and banana
- Redesign LabSan Martín, Ucayali, Huánuco +1 · Quinoa, Cacao, Coffee
- GIZ en el PerúHuánuco, Junín, Ucayali +1 · Coffee, Cacao
- ITP red CITEHuánuco, Junín, Ayacucho +1 · Coffee, Cacao
Sources and references
Dated public data behind this profile. What is published does not reflect everything an organization does.
With Swiss support, it organized the international seminar "Trends and Innovation in Organic Production in Latin America"; according to the report, Peru has more than 90,000 organic producers on 440,000 hectares, with cocoa, coffee, banana, quinoa and ginger among its products. Agraria.pe: Buscan impulsar la innovación y competitividad de la producción orgánica peruana
In 2023 Peru had 436,568.01 organic hectares (certified and in transition) and 93,707 certified producers; organic cocoa reached 41,954.54 hectares, led by San Martín, Junín, Ucayali, Ayacucho and Huánuco. Agraria.pe: Superficie orgánica en Perú alcanzó las 436,568.01 hectáreas
Directorial Resolution No. 0001-2023-MIDAGRI-SENASA-DIAIA approved the manual for use of the national organic production seal; Senasa authorizes and controls its use and may delegate its application to authorized certification bodies. Agraria.pe: Aprueban manual de uso del sello nacional de la producción orgánica