Role 6Funds

Gobierno Regional de Ucayali

Co-finances, through competition (Procompite), business plans of producer associations, such as cacao associations, and sets the regional biotrade strategy with its prioritized value chains.

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01How it helps

How can Gobierno Regional de Ucayali help your biobusiness?

What it offers: non-reimbursable co-financing (Procompite)competitionvalue chain prioritizationbusiness round (Regional Directorate of Agriculture)
At what stage: I'm already operating
Who it serves: Associations and cooperatives · Indigenous communities
Products: Camu camu, Aguaje (moriche palm), Charapita pepper, Cocona, Paiche (arapaima), Cacao, Brazil nut
Where it works: Ucayali
Also: Associations and networks

How do you access Gobierno Regional de Ucayali?

Can you apply directly?: Yes, it serves biobusinesses directly.
Do you need a business that already operates?: Yes
How hard is it to access?: Moderate access
Do you pay or co-fund?: Partly free or with matching contribution
Is it repaid?: Not repaid
Where does the money come from?: Public

Reference timelines. The public competitions reviewed take between 3 and 10 months from opening to results (our calculation with 2026 call documents).

Mapping classification: Procompite is the regional governments' competitive fund that co-finances, without repayment, business plans of associations and cooperatives in the value chains the region prioritizes; it requires a formal association, a business plan and a counterpart contribution. In 2024 it co-financed two Indigenous cacao associations; its biotrade strategy prioritizes camu camu, aguaje (moriche palm), ají charapita, cocona and paiche.

Go to the official website ↗See other organizations for «I'm already operating» in Ucayali →

02Overlaps

Who does Gobierno Regional de Ucayali overlap with?

Organizations in the map working on the same products in the same departments. It is not a declared relationship: it is an overlap in the data, useful to look for synergies.

03Sources

Sources and references

Dated public data behind this profile. What is published does not reflect everything an organization does.

Oct 25, 2026
Organized Expo Amazónica Ucayali 2026 (Pucallpa, October 22 to 25), whose business roundtable with PromPerú brought together 70 companies, organizations and producers from six Amazonian regions with 31 international buyers and closed USD 1,400,000 in sales; about 50 Amazonian biotrade and craft SMEs took part in the business clinic. Agraria.pe: Expoamazónica 2026 generó expectativa de negocio por US$ 14 millones
May 5, 2026
Took 30 stands of agro-industrial, timber, textile and craft products to Expoamazónica Cusco 2026; according to its Regional Economic Development Office it generated about S/ 180,000 in direct sales and S/ 500,000 in commercial commitments at the international business roundtable, with buyer interest mainly in cacao, coffee and forest derivatives. Caretas: Gobierno Regional Ucayali destacó en Expoamazónica Cusco 2026 con ventas y proyección comercial
May 6, 2025
Its Regional Directorate of Agriculture organized, with Agromercado and the Municipality of Yarinacocha, the 2025 Camu Camu Trade Meeting: ten organizations and 39 business meetings, with intentions above S/ 400,000. Agraria.pe: Encuentro Comercial del Camu Camu Ucayali 2025 generó intenciones de negocios por más de S/ 400 mil
May 29, 2024
Two Indigenous agricultural cacao associations, Sinchi Roca (Padre Abad) and Roya (Coronel Portillo), received Procompite co-financing for their business plans. Andina: Ucayali: Gore pone en marcha estrategia para mejorar calidad del cacao y elevar producción
May 1, 2024
Approved by regional ordinance the first Regional Strategy for the Promotion of Biotrade with an agroecological approach and its Action Plan to 2028, with camu camu, aguaje (moriche palm), ají charapita, cocona and paiche as prioritized value chains; more than 50 stakeholders built it over eight months, with European Union funding. CGIAR: Regional Government of Ucayali, Peru, approves strategic plan to promote BioTrade with an agroecological approach